Concept information
Preferred term
EARTH SCIENCE > AGRICULTURE > FOOD SCIENCE > FOOD ADDITIVES
Definition
- Any measure related to any substance that is added to food, either directly or indirectly, to improve nutrition, taste, or shelf life. Examples include colorants, flavorings, seasonings, emulsifiers, stabilizers, thickeners, sweeteners, preservatives, antioxidants, etc.
Note
- Mapping to be determined
URI
https://vocab.met.no/GCMDSK/eb9b8c19-3b39-4865-bcfc-d2a12689094a
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