@prefix gcmdsk: <https://vocab.met.no/GCMDSK/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc: <http://purl.org/dc/terms/> .

gcmdsk:eb9b8c19-3b39-4865-bcfc-d2a12689094a
  skos:topConceptOf <https://vocab.met.no/GCMDSK> ;
  skos:note "Mapping to be determined"@en ;
  dc:source <https://gcmd.earthdata.nasa.gov/kms/concept/eb9b8c19-3b39-4865-bcfc-d2a12689094a> ;
  skos:exactMatch <https://gcmd.earthdata.nasa.gov/kms/concept/eb9b8c19-3b39-4865-bcfc-d2a12689094a> ;
  skos:prefLabel "EARTH SCIENCE > AGRICULTURE > FOOD SCIENCE > FOOD ADDITIVES"@en ;
  skos:inScheme <https://vocab.met.no/GCMDS> ;
  skos:definition "Any measure related to any substance that is added to food, either directly or indirectly, to improve nutrition, taste, or shelf life.  Examples include colorants, flavorings, seasonings, emulsifiers, stabilizers, thickeners, sweeteners, preservatives, antioxidants, etc."@en ;
  a skos:Concept .

<https://vocab.met.no/GCMDSK>
  skos:prefLabel "GCMDSK"@en ;
  a skos:ConceptScheme ;
  skos:hasTopConcept gcmdsk:eb9b8c19-3b39-4865-bcfc-d2a12689094a .