Begrepsinformasjon
Anbefalt term
EARTH SCIENCE > AGRICULTURE > FOOD SCIENCE
Definisjon
- Related to the study of products of human consumption specifically for purposes of human nourishment and nutrition.
Note
- Mapping to be determined
URI
https://vocab.met.no/GCMDSK/b98f3a77-397d-41d7-9507-e7a3e47210b1
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