Begrepsinformasjon
Anbefalt term
EARTH SCIENCE > AGRICULTURE > FOOD SCIENCE > FOOD STORAGE
Definisjon
- Any measure related to the storage of food stuffs, including refrigeration, canning, smoking, irradiation, drying, etc... Methods of storage of food products: effects of storage conditions on food quality; temperature, controlled atmosphere, etc. Shelf life.
Note
- Mapping to be determined
URI
https://vocab.met.no/GCMDSK/b3b14df8-5197-4a26-ae61-882fdba706f3
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