Begrepsinformasjon
Anbefalt term
EARTH SCIENCE > AGRICULTURE > FOOD SCIENCE > FOOD PROCESSING
Definisjon
- Any measure related to the processing of food stuffs. Basic technologies applied in the postharvest production of food for man. Planning and development of industries for the processing of food products. General descriptions of food processing industries. Equipment and processing techniques of food and drink manufacture. Methods of preservation of foodstuffs and processed foods: drying, dehydration, irradiation, etc.
Note
- Mapping to be determined
URI
https://vocab.met.no/GCMDSK/b153bcea-3114-4809-8e6f-f22cf9a3be87
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