Begrepsinformasjon
Anbefalt term
EARTH SCIENCE > AGRICULTURE > FOOD SCIENCE > FOOD QUALITY
Definisjon
- Any measure related to the quality of food stuffs. Constituents and composition of foods and beverages; Food composition tables; Nutrients: proteins, amino acids, nitrogen, carbohydrates, lipids, minerals, vitamins; nutritive value, caloric value, sensory evaluation; Protein quality: protein efficiency ratio, net protein utilization, nitrogen balance index, chemical score, microbiological assays, etc.
Note
- Mapping to be determined
URI
https://vocab.met.no/GCMDSK/3ec3b00e-52e1-4df9-99cd-c93120d97645
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